Green olives with Thyme
4 Ιανουαρίου 2017
Green olives Salad (Oregano)
4 Ιανουαρίου 2017

Green olives with Onion & Basil

Mix green olives from Chalkidiki Greece with basil, laurel, pepper, chilli, onion.


Nutritional value
per 100gr
Energy Value:
Proteins:
Carbohydrates:
From which Sugars:
Fat:
From which saturated:
Salt:
224 Kcal/ 936 Kj
1.4 gr
<1.0 gr
0,5gr
23,4gr
3,3gr
2.27gr
Weight 220gr, 500gr, 1000gr
Available
packages
Vacuum & hard paper
Offer code 03
Barcode No 5200220031234 (220gr)
Go to offer Offer now
evileo_olives_onion_03

This aromatic plant has a range of essential oils. It owes its aroma to the Eugenol..

Red pepper has health secrets that we may not even know. It is a great source of many vitamins, such as vitamin C, which helps strengthen the immune system of the human body.

The onion has been known for thousands of years, as it was thought to be - not unfairly -stimulating but also curative, while its easy cultivation and durability helped it spread. It is used as a tasty addition to olives as well as in cooking.

Daphne is used as a cooking flavor (adding taste to legumes such as lentils) and they also accompany nuts, such as figs or raisins and olives in their packages. The essential oil that its leaves and fruits provide(laurel oil) is used to flavor mixtures of olives.

Chili peppers are often used as the basic ingredient to prepare a hot sauce, adding a special flavor and dynamism to the olives, generating a unique feel.