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Green olives Salad (Oregano)

Mix green olives from Chalkidiki Greece with oregano, onion, parsley, thyme, sweet red pepper flakes, tomato

Nutritional value
per 100gr
Energy Value:
From which Sugars:
From which saturated:
224 Kcal/ 936 Kj
1.4 gr
<1.0 gr
Weight 220gr, 500gr, 1000gr
Vacuum & hard paper
Offer code 08
Barcode No 5200220081239 (220gr)
Go to offer Offer now

Oregano is the main condiment of the Mediterranean countries and is used as a seasoning mainly in cooking but rarely as a hot drink, which is referred to as an excellent curative against cough. It is especially used in the Greek salad but also deliciously accompanies the mixtures of olives.

The onion has been known for thousands of years, as it was thought to be - not unfairly -stimulating but also curative, while its easy cultivation and durability helped it spread. It is used as a tasty addition to olives as well as in cooking.

Parsley is probably the most popular herb. Parsley can offer much in cooking. From decorating a dish to marinating a lot of mixes; it has many beneficial properties, great nutritional value and health benefits. It is used to flavor the enrichment of the olive mixtures.

Red pepper has health secrets that we may not even know. It is a great source of many vitamins, such as vitamin C, which helps strengthen the immune system of the human body.

Thyme contains 1-2% of essential oil. The essential ingredient of 20-54% of thyme essential oil is thymol or, otherwise, thyme camphor. Thymol has an antiseptic action.

Tomato has an acidic and slightly caustic taste, while its nutritional value is important. Tomato is beneficial to human health and holds a strong position in the food chain as it is rich in vitamins, minerals and trace elements. It is used to flavor the enrichment of the olive mixtures.