Searches, collects, promotes the best of olives, with a scent of Greece ...
“If you disintegrate Greece, in the end you will see an olive tree, a vineyard and a ship. Which means: with so much you make it up again”
Odysseas Elytis, Nobel Prize-Winning Poet
Collecting the olive...
EVILEO collects the best choice of olives grown in the regions of Halkidiki, Thassos, Messina, and Crete. These varieties are suitable and easily adapting to any Mediterranean meal.
When it comes to collecting olives, there is a special “ritual”; a traditional attentive procedure, respectful to the environment that ensures quality is delivered to the consumer. The collection of the olives is intended to provide either the directly edible fruit or the essential ingredient for the olive oil.
EVILEO collects the best products.
Thoroughly exploring the Greek land, our experienced team discovers the top crops to promote them to the Greek and international market. Great attention is drawn to quality, packaging and service.
The company has both the dynamics and know-how to collect information about the soil and crop quality. Each production is evaluated and transferred through network, to many cities around the world. Quality and packaging are the two factors that ensure a successful product.
Committed to providing fine quality products, EVILEO cooperates with the best producers working on the Greek land. The olives come from the areas of Halkidiki, Thassos Messinia, and Cretes.
Different varieties, different flavors and aromas; each type brings a unique feeling. EVILEO responsibly points out the best products based on its demanding criteria.
With passion and years of experience
Olive growers trust EVILEO with their best products, coming from trees they have been take care of for many years, generation to generation.