Coriander is a noble plant. All its parts are edible. However, its fresh leaves and dried seeds are mostly used, in traditional cooking.

Garlic belongs to super-foods thanks to unique health properties through its active ingredient allysine. According to some ancient doctrines, trees, plants, bulbs or fruit with a strong odor have magical power.

Lemon juice is widely used in food and cooking. In addition, it is used extensively, along with other materials, when marinating the olive. It is rich in vitamin C, flavonoids, enhances the well being and is a key element of the Mediterranean diet.