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Green olives with Dill

Mix green olives from Chalkidiki Greece with dill, onion, tomato, peppermint

Nutritional value
per 100gr
Energy Value:
From which Sugars:
From which saturated:
224 Kcal/ 936 Kj
1.4 gr
<1.0 gr
Weight 220gr, 500gr, 1000gr
Vacuum & hard paper
Offer code 06
Barcode No 5200220061231 (220gr)
Go to offer Offer now

Dill’s light fruit has a very intense flavor. Its characteristic aroma resembles that of anise and its seeds are used in the flavoring of various foods. It is a necessary ingredient in many cooking recipes but also in salads, adding a delicate flavor and a special taste.

The onion has been known for thousands of years, as it was thought to be - not unfairly -stimulating but also curative, while its easy cultivation and durability helped it spread. It is used as a tasty addition to olives as well as in cooking.

Tomato has an acidic and slightly caustic taste, while its nutritional value is important. Tomato is beneficial to human health and holds a strong position in the food chain as it is rich in vitamins, minerals and trace elements. It is used to flavor the enrichment of the olive mixtures.

Red pepper has health secrets that we may not even know. It is a great source of many vitamins, such as vitamin C, which helps strengthen the immune system of the human body.